MENU

Finely chopped prime lean beef seasoned with herbed butter sauce.

Cubes of soft beef seasoned with awaze spices, mitmita (chili pepper), Corrorima, and spiced butter. Prepared rare or medium. Served with injera.

Beef chucks grilled at extra heat in spiced butter. Sautéed with onions, green peppers and habesha traditional spices and herbs.

Succulent pieces of fresh lamb cooked juicy with seasoned butter, onions, green peppers, and tomato

Injera tossed with slices of sautéed lean beef, onion, tomato, and berbere (blend of habesha spices) sauce.

Scrambled injera moistened in a seasoned sauce mixed with dried strips of traditional spiced beef jerky flavored with garlic tomato, onions, and habesha herbs.

Prime Rib sauteed with seasoned butter, butter, garlic, onions, tomatoes, and jalapeno cooked in a pan.

Carefully prepared lamb meat with diced onion, garlic, tripe, red jalapeno, Ethiopian butter, and Mitmita. Can be ordered Raw, Medium, or Well done.

Sizzling prime short ribs marinated with Habesha sauce, fresh onion, tomatoes, garlic, and jalapenos.

Hearty chickpea stew prepared with special butter, lightly garnished with jalapenos.

Pieces of injera mixed with tomatoes and Berbera based sauce, spices, onion, garlic, ginger, and green pepper.

A combination of shiro, tender cabbage, red lentil, and collard green.

Telba - Ethiopian flax seed beverage.

Beso drink is a shake made from roasted barley flour, sweetened with honey or sugar.

Phyllo pastry filled with chopped nuts and soaked in honey.

Wings tossed in choice of buffalo sauce and choice of dressing.

Delicious patty with lettuce, tomato, and American cheese. Comes with a side of fries.